ON TAP @ MARGIN ST
Bake Shop Imperial Chocolate Donut Stout (Release 12/6)
Brewed in collaboration with Frank’s Bake Shop and Banded Brewing. Frank’s has been making Bangor’s best donuts since 1945 and their scrumptious chocolate glazed donuts inspired this pastry stout. Bake Shop was brewed with dozens of Frank’s donuts and additions of cacao nibs, vanilla beans, and lactose to deliver a big, rich, delicious flavor.
Skyline Barrel-Aged Saison
Brewed with a 100% Egyptian black hulless barley from Maine Malt House and fermented with multiple Brett strains and our house ale yeast. Aged in third use Cabernet Sauvignon barrels that previously housed two of our favorite beers: Thelma and Oxnard. Bright, complex, and lightly sour.