Bake Shop Imperial Chocolate Donut Stout (Release 12/6)
Brewed in collaboration with Frank’s Bake Shop and Banded Brewing. Frank’s has been making Bangor’s best donuts since 1945 and their scrumptious chocolate glazed donuts inspired this pastry stout. Bake Shop was brewed with dozens of Frank’s donuts and additions of cacao nibs, vanilla beans, and lactose to deliver a big, rich, delicious flavor.
Skyline Barrel-Aged Saison
Brewed with a 100% Egyptian black hulless barley from Maine Malt House and fermented with multiple Brett strains and our house ale yeast. Aged in third use Cabernet Sauvignon barrels that previously housed two of our favorite beers: Thelma and Oxnard. Bright, complex, and lightly sour.
Party All The Time Kettle Sour [Collab w/ Thirsty Pig]
Strawberry Kettle Sour brewed in collaboration with our friends from The Thirsty Pig. Tart with a big strawberry presence. Try mixing Party All The Time with your favorite Prosecco, we think we stumbled onto a good thing with the Partysecco!
Clemens Cove Cherry Saison
A blend of two Saisons were fermented with multiple farmhouse Saison strains and Brett C. The base beers were blended together in stainless and aged on sweet cherries before being blended with a portion of fresh Gose. Bright cherry flavor is balanced with light tartness and slight Brett character.