Welcome to Orono Double IPA
Our 5 year anniversary beer created in collaboration with LIC Beer Project. Brewed with Triumph and up-and-coming experimental hop varieties HBC 630 and HBC 520 provided by Yakima Chief Hops. Heavily dry-hopped with a focus on bringing big tropical flavor and aroma to the forefront. Can art painted by Marty Reynolds, aka @marty_the1manparty.
Bake Shop Imperial Chocolate Donut Stout
Brewed in collaboration with Frank’s Bake Shop and Banded Brewing. Frank’s has been making Bangor’s best donuts since 1945 and their scrumptious chocolate glazed donuts inspired this pastry stout. Bake Shop was brewed with dozens of Frank’s donuts and additions of cacao nibs, vanilla beans, and lactose to deliver a big, rich, delicious flavor.
Skyline Barrel-Aged Saison
Brewed with a 100% Egyptian black hulless barley from Maine Malt House and fermented with multiple Brett strains and our house ale yeast. Aged in third use Cabernet Sauvignon barrels that previously housed two of our favorite beers: Thelma and Oxnard. Bright, complex, and lightly sour.