LIST OF RECENT
OBC BEERS

Brewed to celebrate our flagship location at 61 Margin Street in Orono, ME. Triple dry-hopped with Citra, Galaxy, Mosaic, and Vic Secret to create a delightfully juicy tropical flavor.

Mabel Wadsworth Center is a Bangor, Maine based non-profit that has been providing sexual and reproductive healthcare since 1984. We're honored to collaborate with them to spread awareness about their work, raise funds, and make a tasty IPA together. Autonomy IPA features Citra and Mosaic hops.

We loved this collab with Vitamin Sea so much that we decided to brew it again. Be My Sunshine features some of our favorite hops: Strata, Galaxy, and Mosaic.

Brewed to support the Orono Bog Boardwalk. Tropical taste explosion from an experimental method of double dry-hopping with Mosaic, Simcoe, Galaxy and a heavy dose of lupulin powder. Made with Maine grown grains.

Our first collab with Stoneface Brewing (NH)! We gathered some of our favorite hops together to bring you this classic New England DIPA featuring Galaxy, Ella and Amarillo. State birds & state beers unite!

little+little+little=BIG. All the little details culminate in this lusciously juicy DIPA featuring weighty cryo Simcoe and Azacca dry-hop additions.

Our rotating hop DIPA highlights hop varieties that we're stoked about. This version features weighty additions of Nelson Sauvin, Cryo Azacca, and the newly named Talus hop (formerly known as HPC 692).

Our rotating hop DIPA highlights hop varieties that we’re stoked about. This version features weighty additions of Talus (formerly HBC-692), New Zealand Cascade, Sabro, and Cryo Azacca.

All the little details add up with this rotating hop DIPA series. You're holding the newest version of Every Little Thing, and this one features the luscious hop trio of Australian Vic Secret, New Zealand Nelson Sauvin, and Talus.

When your goggles fog up it's time for a beer break. Our collaboration with Foggy Goggle at Sunday River is brewed to be the ideal slopeside IPA and features the deliciously juicy hop trio of Talus, El Dorado, and Amarillo.

Downtown Bangor, Maine is home to the northeastern most year round professional theatre in the United States. We brewed Fourth Wall NEIPA to celebrate the 50th season of our favorite theatre! Cheers friends!

We’re proud to be a friend of Acadia, and by drinking this beer you’re supporting Friends of Acadia and our joint commitment to help preserve and protect this beautiful place. Friend of Acadia IPA is juicy and refreshing with bright hop flavor from Sabro, Strata, and Mosaic hops. The perfect IPA to enjoy after a day of outdoor adventures in Acadia!

From The Mtns To The Sea IPA is a collab with the Maine Brewers’ Guild. This IPA has a delightfully dank and herbal flavor and features Cryo Columbus and Cryo Pop hops from Yakima Chief Hops, and Maine grown grain from Maine Malt House and Blue Ox.

Brewmaster Asa has wanted to brew his favorite Black IPA recipe for years, and he’s extremely excited about this small batch release. Dark in color, but light drinking and hop forward.

Brewed to celebrate college students returning to campus for the fall semester. This beer features hundreds of pounds of blueberries, milk sugar, and vanilla additions. Go Blue!

We teamed up with Don’t Sleep Records co-founder/hiphop producer Phoniks to unlock the flavor potential of the Citra hop. Golden Era IPA features Citra in three forms: Incognito, T-90, and Cryo. This innovative remix of a legendary hop brings it to a new level.

We teamed up with Don’t Sleep Records co-founder/hip hop producer Phoniks to unlock the flavor potential of the Mosaic hop. Golden Era IPA features Mosaic in three forms: Incognito, T-90, and Cryo. This innovative remix of a legendary hop brings it to a new level.

We teamed up with Don’t Sleep Records co-founder/hip hop producer Phoniks to unlock the flavor potential of Citra and Mosaic hops. This is our third project with Phoniks, and fuses together the hops from the previous two collabs into a new remix.

Brewed in collaboration with The Jeffrey, one of our favorite NYC beer bars. We're honored to be part of their 10 year anniversary celebration with this NEIPA. Cheers to The Jeffrey!

Heat from Habanero peppers nicely balanced by citrusy hops and the addition of lemon. Galaxy, Citra, and El Dorado hops shine through.

Official beer of the Maine Black Bears. Brewed in celebration of the college experience. A portion of sales from each beer goes towards supporting The Alfond Fund and scholarships for Maine students. Let’s Go Black Bears IPA features Mosaic, Galaxy, Amarillo, and Strata hops. Enjoy, and Go Blue!

Piney West Coast India Pale Ale with dominant grapefruit character. Liberal doses of hops including Citra, Mosaic, and Cascade. Lightning Tree is the first IPA we released back in 2014.

Double version of our Killawatt IPA. The heat from the habanero peppers is nicely balanced by lemons, lactose, and the the hop trio of Citra, El Dorado, and Ella.

We brewed this NEIPA to support the Inaugural Mountain Mayhem fundraiser at Mt Abram. We're stoked to participate, and we're looking forward to sharing this juicy NEIPA with a bunch of thirsty mountain bikers and trail runners after riding for 12 hours!

Orono Brewing co-founder, Abe, is riding his bicycle from Maine to D.C. to raise 50k to support a Bicycle Coalition of Maine program that gives bicycles to people who need them most. This IPA features Amarillo and Citra donated from Yakima Chief Hops, and Belma and Comet donated from Crosby hops. Every can of One Bike IPA goes towards our 50k goal!

Delightfully citrusy and bright. Packed with Galaxy and Mosaic hops, Ozone highlights our favorite characteristics of both West Coast and New England IPAs.

Is it pizza and beer or beer and pizza? Either way we're huge fans. We teamed up with our pals at OHOP to create the perfect IPA to go with a slice, and brewed this hoppy, tropical delight featuring heavy doses of Strata and Galaxy hops (no pepperonis were used or harmed in the making of this beer).

Lucky #7! Thank you to our amazing team and everyone who supports our brand! We brewed this DIPA for you, and we loaded it up with Cryo Amarillo, Nelson Sauvin, and Idaho 7.

Brewed in collaboration with Bangor Comic and Toy Con. We joined up to celebrate the reunion of the cult classic film "Clerks" and brewed this beer in honor of everyone working in the service industry. Made to be the perfect shift pint: crushable and refreshing IPA featuring Strata, Zappa, Talus and New Zealand Cascade hops.

Tropical and dank Double India Pale Ale featuring heavy doses of the coveted Strata hop. Reach for the sky!

The longer one practices, the more one comes to rely solely on internal power. Juicy and refreshing, with uncommon strength masked by massive dry-hopping with Citra, El Dorado, and Topaz.

Double version of our flagship Tubular IPA. Huge tropical flavor and aroma. Triple dry-hopped with a whole lot of Strata, El Dorado, Citra, and Topaz.

Triple dry-hopped and juicy. Tropical, stone fruit, red berry, and tangerine flavors. Brewed with a whole lot of Galaxy, El Dorado, Citra, and Topaz.

We love Sloop Brewing (NY) and we're stoked to showcase our combined passion for hops with Tubular Bomb, inspired by the luscious flavors of our two flagship IPAs: Tubular and Juice Bomb. We took our favorite elements from each of them and added Strata on top to create a beautifully juicy NEIPA.

In honor of the roadtrips and adventures that shape our lives. Tropical and apricot notes without a lot of bitterness. Bright tangerine and mango flavor featuring heavy doses of Amarillo, Citra, and El Dorado hops.

Maine. Good people, beautiful wilderness, great beer....the way life should be. Juicy IPA brewed with Maine grown grains, triple dry hopped with massive amounts of Galaxy, Mosaic, Ella, Citra, El Dorado, and Vic Secret.

Brewed to celebrate the Widowmaker, Sugarloaf's legendary slopeside social hub. This IPA boasts an assertively juicy flavor from big additions of Strata, Sabro, and Ekuanot cryo hops. Best enjoyed at The Loaf!

Aged in a tequila barrel with a mix of Brett strains since last winter. Earthy pineapple and Brett funk flavors with influence from the Tequila Oak barrel. The barrel is from a small batch distillery in Jalisco, Mexico.

Barrel-aged for 18 months with sour cherries from Brewmaster Asa's orchard. Tart and delicious with strong flavor influence from oak and cherries.

A blend of two Saisons were fermented with multiple farmhouse Saison strains and Brett C. The base beers were blended together in stainless and aged on sweet cherries before being blended with a portion of fresh Gose. Bright cherry flavor is balanced with light tartness and slight Brett character.

Kettle sour with a fiscally irresponsible amount of peach and raspberry additions. Delicious, tart, and super fruity. Lacto cultures from our friends at Kennebec Cheesery.

Kettle sour with a fiscally irresponsible amount of mango and blackberry additions. Delicious, tart, and super fruity. Lacto cultures from our friends at Kennebec Cheesery.

Kettle sour with a fiscally irresponsible amount of raspberry and blueberry additions. Delicious, tart, and super fruity. Lacto cultures from our friends at Kennebec Cheesery in Sidney, Maine.

Kettle sour with a fiscally irresponsible amount of strawberry and pineapple additions. Delicious, tart, and super fruity. Lacto cultures from our friends at Kennebec Cheesery in Sidney, Maine.

Kettle sour with a fiscally irresponsible amount of cranberry and blood orange additions. Delicious, tart, and super fruity. Lacto cultures from our friends at Kennebec Cheesery in Sidney, Maine.

Kettle sour with a fiscally irresponsible amount of cherry, cara cara orange, raspberry, strawberry, pineapple, and plum additions. Delicious, tart, and super fruity.

Kettle sour with a fiscally irresponsible amount of raspberry, blueberry and blackberry additions. Delicious, tart, and super fruity. Lacto cultures from our friends at Kennebec Cheesery in Sidney, Maine.

Mixed culture saison featuring Maine grown Calamondin oranges, black raspberries, and peaches sourced 100% from brewmaster Asa's orchard. Aged for over a year in oak, then finished with fruit in stainless for an additional six months.

Mixed culture Saison featuring peaches in plums sourced 100% from brewmaster Asa’s orchard. Aged in oak barrels for 12 months in finished with fruit in stainless.

Wild ale featuring sour cherry and quince from Brewmaster Asa’s orchard, and locally foraged lilac blossoms. Aged in oak barrels for ten months, then aged on fruit in stainless for an additional five months.

Mixed culture Saison featuring black raspberries sourced 100% from Brewmaster Asa's orchard. Aged in barrels for eight months, then aged on fruit in stainless for an additional five months.

Mixed culture ale featuring raspberries, strawberries, blueberries, peaches, and black raspberries sourced 100% from Brewmaster Asa's orchard. Aged in oak and finished with fruit in stainless.

Mixed culture ale featuring sour cherries and quince sourced from Brewmaster Asa's orchard, with sweet cherry additions. Aged in barrels for twelve months then aged on fruit in stainless.

Mixed culture Saison featuring Maine grown Calamondin oranges sourced 100% from brewmaster Asa's family farm in Sidney, Maine. Aged in two of our favorite oak barrels and finished with fruit in stainless.

Mixed culture Saison featuring sour cherries sourced from Brewmaster Asa's orchard. Aged in barrels for eight months, then aged on fruit in stainless for an additional five months.

Mixed culture Saison featuring strawberries and Brewmaster Asa’s homegrown rhubarb. Aged in oak barrels for eight months, then aged on fruit in stainless for an additional five months.

Mixed culture saison featuring locally foraged lilac blossoms and strawberries. Aged in oak barrels for eight months, then aged on fruit in stainless for an additional five months.

Mixed culture saison featuring Maine grown peaches sourced 100% from brewmaster Asa's orchard. Aged in oak for fifteen months, then finished with fruit in stainless.

Mixed culture fruited stout featuring raspberries and North Star cherries from Brewmaster Asa's family farm. Aged in second use bourbon and spiced rum barrels for 8 months, then blended and finished with fruit in stainless.

Brewed December 2018 and aged for over two years in a single oak barrel with all of our favorite mixed cultures.

Pale saison brewed in Novermber 2019 and aged for over two years in a single oak barrel with all our favorite mixed cultures.

Dominant plum and key lime flavors complimented by a base ale spiced with orange peel and coriander. Aged in oak for 13 months and on fruit in stainless for an additional 3 months.

Our latest release from the wild brewery. 12+ month production time. Brewed with 100% Egyptian black hulless barley from Maine and fermented with multiple Brett strains and our house ale yeast. Aged in freshly emptied Malbec barrels.

Kettle soured, then aged for just under a year in our Oak Ta-Da barrels. Bright lactic acidity and complexity from mixed fermentation with brett, pedio and lacto. Tart and crisp, with cherry and stone fruit undertones balanced by a soft malt body from an ultra simple grain bill.

Our newest beer produced at our Wild Ale location. Fermented with Brett mixed with our house ale yeast, hopped with Cryo Ekuanot, and aged in stainless. Topical with a slightly funky finish.

Light copper sour beer blended from Cab Sauv barrels. Aged for over a year with mixed cultures these barrels come together to provide flavors of pink strawberry, light raspberry and a balancing acidity for a bright and refreshing blend.

Mixed culture saison. Brewed with Golden Promise malt and aged in stainless for almost a year. Citrusy, bright, and tart.

Brewed with a 100% Egyptian black hulless barley from Maine and fermented with multiple Brett strains and our house ale yeast. Aged in third use Cabernet Sauvignon barrels that previously housed two of our favorite beers: Thelma and Oxnard. Bright, complex, and lightly sour.

Brewed in collaboration with Frank's Bake Shop. Frank's has been making Bangor's best donuts since 1945 and their scrumptious chocolate glazed donuts inspired this pastry stout. Bake Shop was brewed with Frank's donuts and additions of chocolate, vanilla beans, and lactose to deliver a big, rich, delicious flavor.

Chocolate covered cherry Imperial Stout brewed in collaboration with our friend Jamaica Ford, a leading Maine voice in the fight for racial equality. Brewed with sweet cherries, cacao nibs, and lactose.

Our take on a timeless classic. We pulled inspiration from our favorite aspects of the traditional Stout styles and created this full-bodied and bold Stout featuring Thomas Fawcett UK roasted malts, flaked oats, and local grains.

Mixed culture fruited stout featuring raspberries and North Star cherries from Brewmaster Asa's family farm. Aged in second use bourbon and spiced rum barrels for 8 months, then blended and finished with fruit in stainless.

Decadent, spicy, and rich. Our Imperial Stout version of Mexican Hot Chocolate, brewed in collaboration with our friends at Nocturnem Draft Haus. Features habanero, cinnamon, cocoa nibs, coffee, lactose and vanilla.

Brewed with pumpkin chocolate chip cookies from Orono's favorite store, roasted pumpkins from Three Fields Farm, milk sugar, cacao nibs, & pumpkin spice.

Russian Imperial Stout aged in both Basil Hayden’s bourbon barrels and spiced rum barrels. Rich layers of decadent dark roasted malt and toasted oak flavors. Enjoy this blend!

We teamed up with our buds at Mast Landing to brew the imperial stout version of Maine's official treat, the world famous Whoopie Pie. Brewed with dozens of Whoopie Pies, chocolate, vanilla, and lactose to properly celebrate the awesomeness of Maine's most loved dessert.

Our first true Märzen: brewed in March to be served for Oktoberfest. 100% German ingredients featuring Vienna and Munich malts and Hallertauer hops. Prost!

Nutty coffee deliciousness. Roasted malts and hazelnut Carrabassett Coffee beans blend together to provide a delightfully rich flavor and aroma.

Brewed for maximum enjoyment of Maine's wilderness adventures! Inspired by our buddies from Board of Maine: sessionable and smooth with a refreshing Citra hop burst.

Enjoyable like a cool breeze on a summer day. American Lager with flaked maize, Maine grains, and German yeast.

We launched AOK Kölsch on OBC opening day back in 2014 and we've kept the recipe exactly the same. It's perfectly crisp, bright and refreshing, just like a Kölsch style beer should be.

Crisp, clear and infinitely refreshing. Brewed with Pilsen malt and lightly hopped with German Hallertau Mittelfrüh. Inspired by our favorite traditional Kölsch breweries.

Smooth, full-bodied, and creamy session beer. The malt selection provides a uniquely rich but dry malt complexity. Very low bitterness leaves room for a slight burst of hop flavor. Awesomely enjoyable and super smooth nitrogen texture.

Brewed in honor of the place where Orono Brewing got its start. Woodman’s Red Ale is a smooth drinking ale with with a malt focus and a touch of hops.

Maine water. Six times distilled vodka. Gluten free. Available in Lemonade, Mango Pineapple, Blueberry, Raspberry Lime and White Cranberry.