Triple dry-hopped and juicy. Tropical, stone fruit, red berry, and tangerine flavors. Brewed with a whole lot of Galaxy, El Dorado, Citra, and Topaz.
DON’T FEED THE ANIMALS IPA
We teamed up with the Zoo Crew and morphed the fun loving Portland Zoo vibe into liquid tropical haze featuring big dry-hop doses of Cryo Azacca, Cryo Simcoe, and Citra hops.
TIGER STYLE FIERCE PALE ALE
The longer one practices, the more one comes to rely solely on internal power. Juicy and refreshing, with uncommon strength masked by massive dry-hopping with Citra and El Dorado, Tiger Style takes you places.
SUGAR PLUM FAIRY
Collaboration with Nocturnem Draft Haus. Saison with plum additions. Brewed with a blend of three saison yeasts and Brett. Mixed fermentation. Aged in Cabernet Sauvignon barrels. Complex with bright plum throughout.
Tropical and dank Double India Pale Ale featuring heavy doses of the coveted Strata hop. Reach for the sky!
Double version of our Killawatt IPA. The heat from the habanero peppers is nicely balanced by lemons, lactose, and the the hop trio of Citra, El Dorado, and Ella.
FRUIT PIE BERLINER WEISSE
Pastry style Berliner Weisse with key limes, marshmallows, graham crackers, vanilla beans and lactose.
In honor of the roadtrips and adventures that shape our lives. Tropical and apricot notes without a lot of bitterness. Bright tangerine and mango flavor featuring heavy doses of Amarillo, Citra, and El Dorado hops.
BAKE SHOP STOUT
Brewed in collaboration with Frank’s Bake Shop and Banded Brewing. Frank’s has been making Bangor’s best donuts since 1945 and their scrumptious chocolate glazed donuts inspired this pastry stout. Bake Shop was brewed with dozens of Frank’s donuts and additions of cacao nibs, vanilla beans, and lactose to deliver a big, rich, delicious flavor.