OUR BEER

Tropical and juicy. Triple dry-hopped with Citra, El Dorado, Topaz, and Galaxy. Keeping Maine rad one beer at a time! Our flagship IPA.

Maine. Good people, beautiful wilderness, great beer....the way life should be. Juicy IPA brewed with Maine grown grains, triple dry hopped with massive amounts of Galaxy, Mosaic, Ella, Citra, and El Dorado.

Official beer of the Maine Black Bears. Brewed in celebration of the college experience. A portion of sales from each beer goes towards supporting The Alfond Fund and scholarships for Maine students. Let’s Go Black Bears IPA features Mosaic, Galaxy, Amarillo, and Strata hops. Enjoy, and Go Blue!

Downtown Bangor, Maine is home to the northeastern most year round professional theatre in the United States. We brewed Fourth Wall NEIPA to celebrate the 50th season of our favorite theatre! Cheers friends!

Our take on a timeless classic. We pulled inspiration from our favorite aspects of the traditional Stout styles and created this full-bodied and bold Stout featuring Thomas Fawcett UK roasted malts, flaked oats, and local grains.

In honor of the roadtrips and adventures that shape our lives. Tropical and apricot notes without a lot of bitterness. Bright tangerine and mango flavor featuring heavy doses of Amarillo, Citra, and El Dorado hops.

We’re proud to be a friend of Acadia, and by drinking this beer you’re supporting Friends of Acadia and our joint commitment to help preserve and protect this beautiful place. Friend of Acadia IPA is juicy and refreshing with bright hop flavor from Sabro, Strata, and Mosaic hops. The perfect IPA to enjoy after a day of outdoor adventures in Acadia!

We launched AOK Kölsch on OBC opening day back in 2014 and we've kept the recipe exactly the same. It's perfectly crisp, bright and refreshing, just like a Kölsch style beer should be.

Brewed with pumpkin chocolate chip cookies from Orono's favorite store, roasted pumpkins from Three Fields Farm, milk sugar, cacao nibs, & pumpkin spice.

Brewed in collaboration with The Jeffrey, one of our favorite NYC beer bars. We're honored to be part of their 10 year anniversary celebration with this NEIPA. Cheers to The Jeffrey!

We brewed this NEIPA to support the Inaugural Mountain Mayhem fundraiser at Mt Abram. We're stoked to participate, and we're looking forward to sharing this juicy NEIPA with a bunch of thirsty mountain bikers and trail runners after riding for 12 hours!

Brewmaster Asa has wanted to brew his favorite Black IPA recipe for years, and he’s extremely excited about this small batch release. Dark in color, but light drinking and hop forward.

From The Mtns To The Sea IPA is a collab with the Maine Brewers’ Guild. This IPA has a delightfully dank and herbal flavor and features Cryo Columbus and Cryo Pop hops from Yakima Chief Hops, and Maine grown grain from Maine Malt House and Blue Ox.

Brewed in March to be served for Oktoberfest. 100% German ingredients featuring Vienna and Munich malts and Hallertauer hops. Prost!

Mixed culture Saison featuring fruit sourced 100% from brewmaster Asa’s orchard. Aged in oak barrels in finished with fruit in stainless.

Pale saison brewed in Novermber 2019 and aged for over two years in a single oak barrel with all our favorite mixed cultures.

Maine Made. Vodka Based. Gluten Free. Made right here at 61 Margin Street!

Tropical and juicy. Triple dry-hopped with Citra, El Dorado, Topaz, and Galaxy. Keeping Maine rad one beer at a time! Our flagship IPA.

Maine. Good people, beautiful wilderness, great beer....the way life should be. Juicy IPA brewed with Maine grown grains, triple dry hopped with massive amounts of Galaxy, Mosaic, Ella, Citra, and El Dorado.

Our take on a timeless classic. We pulled inspiration from our favorite aspects of the traditional Stout styles and created this full-bodied and bold Stout featuring Thomas Fawcett UK roasted malts, flaked oats, and local grains.

In honor of the roadtrips and adventures that shape our lives. Tropical and apricot notes without a lot of bitterness. Bright tangerine and mango flavor featuring heavy doses of Amarillo, Citra, and El Dorado hops.

Pale saison brewed in November 2019 and aged for over two years in a single oak barrel with all our favorite mixed cultures.

Kettle sour with a fiscally irresponsible amount of peach and raspberry additions. Delicious, tart, and super fruity. Lacto cultures from our friends at Kennebec Cheesery.

Our first true Märzen: brewed in March to be served for Oktoberfest. 100% German ingredients featuring Vienna and Munich malts and Hallertauer hops. Prost!

Official beer of the Maine Black Bears. Brewed in celebration of the college experience. A portion of sales from each beer goes towards supporting The Alfond Fund and scholarships for Maine students. Let’s Go Black Bears IPA features Mosaic, Galaxy, Amarillo, and Strata hops. Enjoy, and Go Blue!

Mixed culture Saison featuring fruit sourced 100% from brewmaster Asa’s orchard. Aged in oak barrels and finished with fruit in stainless.

Maine Made. Vodka Based. Gluten Free. Made right here at 61 Margin Street!