Triple dry-hopped and juicy. Tropical, stone fruit, red berry, and tangerine flavors. Brewed with a whole lot of Galaxy, El Dorado, Citra, and Topaz.

We brewed this double version of our flagship Tubular IPA to celebrate our 5 year anniversary. Huge tropical flavor and aroma. Triple dry-hopped with a whole lot of Strata, El Dorado, Citra, and Topaz.

The Ales for ALS program has raised 2.5 million to support ALS research and we’re honored to participate with Lion Hearted. YCH hops is a major supporter and they donated a heady blend of Sabro, Mosaic, Simcoe, Loral, and the experimental hop varieties HBC630, 344, 692, and 568. Additions of lactose and oats create a velvety backdrop to the lush tropical flavors of this DIPA.

Maine. Good people, beautiful wilderness, great beer….the way life should be. Juicy IPA brewed with Maine grown grains, triple dry hopped with massive amounts of Galaxy, Mosaic, Ella, Citra, El Dorado, and Vic Secret.

Kettle sour with a fiscally irresponsible amount of peach and raspberry additions. Delicious, tart, and super fruity. Lacto cultures from our friends at Kennebec Cheesery.

Pastry style Berliner Weisse with key limes, marshmallows, graham crackers, vanilla beans and lactose.

Pastry Berliner Weisse with sweet cherries, marshmallows, graham crackers, and lactose.

Following an Annual Training Plan? Looking for a delicious low calorie beer to enjoy after a workout? Look no further. ATP IPA was designed for you. Dry-hopped with Mosaic, El Dorado, and Cryo Azacca, this low calorie IPA is hoppy, light, refreshing, and less than 150 calories.

Double version of our Killawatt IPA. The heat from the habanero peppers is nicely balanced by lemons, lactose, and the the hop trio of Citra, El Dorado, and Ella.

Enjoyable like a cool breeze on a summer day. American Lager with flaked maize, Maine grains, and German yeast.

Mixed culture Saison featuring sour cherries sourced from Brewmaster Asa’s orchard. Aged in barrels for eight months, then aged on fruit in stainless for an additional five months.

Mixed culture Saison featuring black raspberries sourced 100% from Brewmaster Asa’s orchard. Aged in barrels for eight months, then aged on fruit in stainless for an additional five months.

Mixed culture ale featuring sour cherries and quince sourced from Brewmaster Asa’s orchard, with sweet cherry additions. Aged in barrels for twelve months then aged on fruit in stainless.

Mixed culture ale featuring raspberries, strawberries, blueberries, peaches, and black raspberries sourced 100% from Brewmaster Asa’s orchard. Aged in oak and finished with fruit in stainless.

Triple dry-hopped and juicy. Tropical, stone fruit, red berry, and tangerine flavors. Brewed with a whole lot of Galaxy, El Dorado, Citra, and Topaz.

Brewed to celebrate our flagship location at 61 Margin Street in Orono, ME. Triple dry-hopped with Citra, Galaxy, and Mosaic to create a delightfully juicy tropical flavor.

Brewed in collaboration with Woodman’s Brew Pub. Smooth drinking American style red ale. Served on nitro.

Maine. Good people, beautiful wilderness, great beer….the way life should be. Juicy IPA brewed with Maine grown grains, triple dry hopped with massive amounts of Galaxy, Mosaic, Ella, Citra, El Dorado, and Vic Secret.

Brewed in collaboration with Frank’s Bake Shop and Banded Brewing. Frank’s has been making Bangor’s best donuts since 1945 and their scrumptious chocolate glazed donuts inspired this pastry stout. Bake Shop was brewed with dozens of Frank’s donuts and additions of cacao nibs, vanilla beans, and lactose to deliver a big, rich, delicious flavor.

Pastry style Berliner Weisse with key limes, marshmallows, graham crackers, vanilla beans and lactose.

We got together with our friends at Foundation Brewing to brew a cream ale that embodies the spirit of the classic adage, “It’s always five o’clock somewhere.“ Easy drinking and super crushable.