Tropical and juicy. Triple dry-hopped with Citra, El Dorado, Topaz, and Galaxy. Keeping Maine rad one can at a time!

Maine. Good people, beautiful wilderness, great beer….the way life should be. Juicy IPA brewed with Maine grown grains, triple dry hopped with massive amounts of Galaxy, Mosaic, Ella, Citra, El Dorado, and Vic Secret.

The longer one practices, the more one comes to rely solely on internal power. Juicy and refreshing, with uncommon strength masked by massive dry-hopping with Citra, El Dorado, and Topaz.

Our take on a timeless classic. We pulled inspiration from our favorite aspects of the traditional Stout styles and created this full-bodied and bold Stout featuring Thomas Fawcett UK roasted malts, flaked oats, and local grains.

We teamed up with Don’t Sleep Records co-founder/hip hop producer Phoniks to unlock the flavor potential of the Mosaic hop. Golden Era IPA features Mosaic in three forms: Incognito, T-90, and Cryo. This innovative remix of a legendary hop brings it to a new level.

Our rotating hop DIPA highlights hop varieties that we’re stoked about. This version features weighty additions of Nelson Sauvin, Cryo Azacca, and the newly named Talus hop (formerly known as HPC 692).

In honor of the roadtrips and adventures that shape our lives. Tropical and apricot notes without a lot of bitterness. Bright tangerine and mango flavor featuring heavy doses of Amarillo, Citra, and El Dorado hops.

Brewed to celebrate the Widowmaker, Sugarloaf’s legendary slopeside social hub. This IPA boasts an assertively juicy flavor from big additions of Strata, Sabro, and Ekuanot cryo hops. Best enjoyed at The Loaf!

Peanut butter chocolate deliciousness brewed in collaboration with Spencer’s Ice Cream. Jack Watkins purchased Spencer’s in 2018 and this beer was created to celebrate his 21st birthday and young entrepreneurs everywhere!

Kettle sour with a fiscally irresponsible amount of cranberry and blood orange additions. Delicious, tart, and super fruity. Lacto cultures from our friends at Kennebec Cheesery in Sidney, Maine.

Brewed to support the Maine Brewers’ Guild, the non-profit trade organization that has helped build Maine’s brewing industry. Big hop flavor with a little bit of bitterness coming through. Featuring Simcoe, Amarillo, Idaho 7, Cryo Eukonot, and Cryo Azacca hops, and Maine grown grain. Thank you to Crosby Hops, Yakima Chief Hops, Maine Malt House, and Blue Ox Malt for supporting this collaboration.

Pastry Berliner Weisse with key lime, marshmallows, graham crackers, vanilla and lactose.

Brewed for maximum enjoyment of Maine’s wilderness adventures! Inspired by our buddies from Board of Maine: sessionable and smooth with a refreshing Citra hop burst.

Mixed culture Saison featuring strawberries and Brewmaster Asa’s homegrown rhubarb. Aged in oak barrels for eight months, then aged on fruit in stainless for an additional five months.

Mixed culture Saison featuring sour cherries sourced from Brewmaster Asa’s orchard. Aged in barrels for eight months, then aged on fruit in stainless for an additional five months.

Mixed culture Saison featuring black raspberries sourced 100% from Brewmaster Asa’s orchard. Aged in barrels for eight months, then aged on fruit in stainless for an additional five months.

Mixed culture ale featuring sour cherries and quince sourced from Brewmaster Asa’s orchard, with sweet cherry additions. Aged in barrels for twelve months then aged on fruit in stainless.

Mixed culture ale featuring raspberries, strawberries, blueberries, peaches, and black raspberries sourced 100% from Brewmaster Asa’s orchard. Aged in oak and finished with fruit in stainless.

Decadent, spicy, and rich. Our Imperial Stout version of Mexican Hot Chocolate, brewed in collaboration with our friends at Nocturnem Draft Haus. Features habanero, cinnamon, cocoa nibs, coffee, lactose and vanilla.

Dominant plum and key lime flavors complimented by a base ale spiced with orange peel and coriander. Aged in oak for 13 months and on fruit in stainless for an additional 3 months.

Triple dry-hopped and juicy. Tropical, stone fruit, red berry, and tangerine flavors. Brewed with a whole lot of Galaxy, El Dorado, Citra, and Topaz.

We brewed this double version of our flagship Tubular IPA to celebrate our 5 year anniversary. Huge tropical flavor and aroma. Triple dry-hopped with a whole lot of Strata, El Dorado, Citra, and Topaz.

Wet hop IPA brewed with 100% Maine grown hops and grain. Fresh off the vine hops from The Hop Yard and Maine grown grains. Cheers to Maine farmers!

Our take on a timeless classic. We pulled inspiration from our favorite aspects of the traditional Stout styles and created this full-bodied and bold Stout featuring Thomas Fawcett UK roasted malts, flaked oats, and local grains.

“When you’ve got so much to say it’s called gratitude and that’s right“ -Beastie Boys. Peach and apricot pale ale with lactose, flaked oats, and New Zealand Cascade. Delightfully silky and peachy good. #sayitwithbeer

Smooth, full-bodied, and creamy session beer. The malt selection provides a uniquely rich but dry malt complexity. Very low bitterness leaves room for a slight burst of hop flavor. Awesomely enjoyable and super smooth nitrogen texture.

Chocolate covered cherry Imperial Stout brewed in collaboration with our friend Jamaica Ford, a leading Maine voice in the fight for racial equality. Brewed with sweet cherries, cacao nibs, and lactose.

Belgian style Wit Bier with blood orange and peach additions. Subtle peach notes with a refreshing citrus flavor and smooth mouthfeel.

Brewed in collaboration with Woodman’s Brew Pub. Smooth drinking American style red ale. Served on nitro.