Tropical and juicy. Triple dry-hopped with Citra, El Dorado, Topaz, and Galaxy. Keeping Maine rad one beer at a time! Our flagship IPA.

Maine. Good people, beautiful wilderness, great beer….the way life should be. Juicy IPA brewed with Maine grown grains, triple dry hopped with massive amounts of Galaxy, Mosaic, Ella, Citra, and El Dorado.

We set out to brew a great beer with our friends at Vitamin Sea and grabbed some of our favorite hops
to make it happen. Be My Sunshine is straight Strata, Galaxy, and Mosaic deliciousness.

Brewed to celebrate the Widowmaker, Sugarloaf’s legendary slopeside social hub. This IPA boasts an assertively juicy flavor from big additions of Strata, Sabro, and Ekuanot cryo hops. Best enjoyed at The Loaf!

Our rotating hop DIPA highlights hop varieties that we’re stoked about. This version features weighty additions of Talus (formerly HBC-692), New Zealand Cascade, Sabro, and Cryo Azacca.

The longer one practices, the more one comes to rely solely on internal power. Juicy and refreshing, with uncommon strength masked by massive dry-hopping with Citra, El Dorado, and Topaz.

Our take on a timeless classic. We pulled inspiration from our favorite aspects of the traditional Stout styles and created this full-bodied and bold Stout featuring Thomas Fawcett UK roasted malts, flaked oats, and local grains.

Kettle sour with a fiscally irresponsible amount of cherry, cara cara orange, raspberry, strawberry, pineapple, and plum additions. Delicious, tart, and super fruity.

Pastry style Berliner Weisse with key limes, marshmallows, graham crackers, vanilla beans and lactose.

Brewed for maximum enjoyment of Maine’s wilderness adventures! Inspired by our buddies from Board of Maine: sessionable and smooth with a refreshing Citra hop burst.

Russian Imperial Stout aged in both Basil Hayden’s bourbon barrels and spiced rum barrels. Rich layers of decadent dark roasted malt and toasted oak flavors. Enjoy this blend!

12+ month production time. Brewed with 100% Egyptian black hulless barley from Maine and fermented with multiple Brett strains and our house ale yeast. Aged in freshly emptied Malbec barrels.

Dominant plum and key lime flavors complimented by a base ale spiced with orange peel and coriander. Aged in oak for 13 months and on fruit in stainless for an additional 3 months.

Mast Landing and Orono Brewing designed a beer to celebrate all the excitement that can be found on the slopes. We’re hoping this is the only Saturday Morning Yard Sale that comes your way – a double IPA with Nelson Sauvin, Strata, and El Dorado.

Tropical and juicy. Triple dry-hopped with Citra, El Dorado, Topaz, and Galaxy. Keeping Maine rad one beer at a time! Our flagship IPA.

Maine. Good people, beautiful wilderness, great beer….the way life should be. Juicy IPA brewed with Maine grown grains, triple dry hopped with massive amounts of Galaxy, Mosaic, Ella, Citra, and El Dorado.

We set out to brew a great beer with our friends at Vitamin Sea and grabbed some of our favorite hops
to make it happen. Be My Sunshine is straight Strata, Galaxy, and Mosaic deliciousness.

Brewed to celebrate the Widowmaker, Sugarloaf’s legendary slopeside social hub. This IPA boasts an assertively juicy flavor from big additions of Strata, Sabro, and Ekuanot cryo hops. Best enjoyed at The Loaf!

Our rotating hop DIPA highlights hop varieties that we’re stoked about. This version features weighty additions of Talus (formerly HBC-692), New Zealand Cascade, Sabro, and Cryo Azacca.

The longer one practices, the more one comes to rely solely on internal power. Juicy and refreshing, with uncommon strength masked by massive dry-hopping with Citra, El Dorado, and Topaz.

Our take on a timeless classic. We pulled inspiration from our favorite aspects of the traditional Stout styles and created this full-bodied and bold Stout featuring Thomas Fawcett UK roasted malts, flaked oats, and local grains.

Kettle sour with a fiscally irresponsible amount of cherry, cara cara orange, raspberry, strawberry, pineapple, and plum additions. Delicious, tart, and super fruity.

Mixed culture Saison featuring strawberries and Brewmaster Asa’s homegrown rhubarb. Aged in oak barrels for eight months, then aged on fruit in stainless for an additional five months.

Mixed culture ale featuring sour cherries and quince sourced from Brewmaster Asa’s orchard, with sweet cherry additions. Aged in barrels for twelve months then aged on fruit in stainless.

Mixed culture ale featuring raspberries, strawberries, blueberries, peaches, and black raspberries sourced 100% from Brewmaster Asa’s orchard. Aged in oak and finished with fruit in stainless.

Dominant plum and key lime flavors complimented by a base ale spiced with orange peel and coriander. Aged in oak for 13 months and on fruit in stainless for an additional 3 months.

Enjoyable like a cool breeze on a summer day. American Lager with flaked maize, Maine grains, and German yeast.

Triple dry-hopped and juicy. Tropical, stone fruit, red berry, and tangerine flavors. Brewed with a whole lot of Galaxy, El Dorado, Citra, and Topaz.

We brewed this double version of our flagship Tubular IPA to celebrate our 5 year anniversary. Huge tropical flavor and aroma. Triple dry-hopped with a whole lot of Strata, El Dorado, Citra, and Topaz.

Wet hop IPA brewed with 100% Maine grown hops and grain. Fresh off the vine hops from The Hop Yard and Maine grown grains. Cheers to Maine farmers!

Our take on a timeless classic. We pulled inspiration from our favorite aspects of the traditional Stout styles and created this full-bodied and bold Stout featuring Thomas Fawcett UK roasted malts, flaked oats, and local grains.

“When you’ve got so much to say it’s called gratitude and that’s right“ -Beastie Boys. Peach and apricot pale ale with lactose, flaked oats, and New Zealand Cascade. Delightfully silky and peachy good. #sayitwithbeer

Smooth, full-bodied, and creamy session beer. The malt selection provides a uniquely rich but dry malt complexity. Very low bitterness leaves room for a slight burst of hop flavor. Awesomely enjoyable and super smooth nitrogen texture.

Chocolate covered cherry Imperial Stout brewed in collaboration with our friend Jamaica Ford, a leading Maine voice in the fight for racial equality. Brewed with sweet cherries, cacao nibs, and lactose.

Belgian style Wit Bier with blood orange and peach additions. Subtle peach notes with a refreshing citrus flavor and smooth mouthfeel.

Brewed in collaboration with Woodman’s Brew Pub. Smooth drinking American style red ale. Served on nitro.