Tropical and juicy. Triple dry-hopped with Citra, El Dorado, Topaz, and Galaxy. Keeping Maine rad one beer at a time! Our flagship IPA.

Maine. Good people, beautiful wilderness, great beer….the way life should be. Juicy IPA brewed with Maine grown grains, triple dry hopped with massive amounts of Galaxy, Mosaic, Ella, Citra, and El Dorado.

Our GM Justin and his partner are welcoming a baby boy into the world and we brewed this beer to celebrate the occasion! Lil’ Super Nova is brewed with a whole lot of love and Justin’s favorite hops: Australian Galaxy, Australian Ella and New Zealand Nelson Sauvin.

The longer one practices, the more one comes to rely solely on internal power. Juicy and refreshing, with uncommon strength masked by massive dry-hopping with Citra, El Dorado, and Topaz.

Our take on a timeless classic. We pulled inspiration from our favorite aspects of the traditional Stout styles and created this full-bodied and bold Stout featuring Thomas Fawcett UK roasted malts, flaked oats, and local grains.

Kettle sour with a fiscally irresponsible amount of peach and raspberry additions. Delicious, tart, and super fruity. Lacto cultures from our friends at Kennebec Cheesery.

Brewed to celebrate the Widowmaker, Sugarloaf’s legendary slopeside social hub. This IPA boasts an assertively juicy flavor from big additions of Strata, Sabro, and Ekuanot cryo hops. Best enjoyed at The Loaf!

Brewed December 2018 and aged for over two years in a single oak barrel with all of our favorite mixed cultures.

Maine Made. Vodka Based. Gluten Free. Made right here at 61 Margin Street!

We’re proud to be a friend of Acadia, and by drinking this beer you’re supporting Friends of Acadia and our joint commitment to help preserve and protect this beautiful place. Friend of Acadia IPA is juicy and refreshing with bright hop flavor from Sabro, Strata, and Mosaic hops. The perfect IPA to enjoy after a day of outdoor adventures in Acadia!

Double version of our flagship Tubular IPA. Huge tropical flavor and aroma. Triple dry-hopped with a whole lot of Strata, El Dorado, Citra, and Topaz.

Our first collab with Stoneface Brewing (NH)! We gathered some of our favorite hops together to bring you this classic New England DIPA featuring Galaxy, Ella and Amarillo. State birds & state beers unite!

Delightfully citrusy and bright. Packed with Galaxy and Mosaic hops, Ozone highlights our favorite characteristics of both West Coast and New England IPAs.

Mixed culture Saison featuring peaches in plums sourced 100% from brewmaster Asa’s orchard. Aged in oak barrels for 12 months in finished with fruit in stainless.

Mixed culture saison. Brewed with Golden Promise malt and aged in stainless for almost a year. Citrusy, bright, and tart.

Russian Imperial Stout aged in both Basil Hayden’s bourbon barrels and spiced rum barrels. Rich layers of decadent dark roasted malt and toasted oak flavors. Enjoy this blend! (Draft Only)

12+ month production time. Brewed with 100% Egyptian black hulless barley from Maine and fermented with multiple Brett strains and our house ale yeast. Aged in freshly emptied Malbec barrels. (Draft Only)

Tropical and juicy. Triple dry-hopped with Citra, El Dorado, Topaz, and Galaxy. Keeping Maine rad one beer at a time! Our flagship IPA.

Maine. Good people, beautiful wilderness, great beer….the way life should be. Juicy IPA brewed with Maine grown grains, triple dry hopped with massive amounts of Galaxy, Mosaic, Ella, Citra, and El Dorado.

The longer one practices, the more one comes to rely solely on internal power. Juicy and refreshing, with uncommon strength masked by massive dry-hopping with Citra, El Dorado, and Topaz.

Our take on a timeless classic. We pulled inspiration from our favorite aspects of the traditional Stout styles and created this full-bodied and bold Stout featuring Thomas Fawcett UK roasted malts, flaked oats, and local grains.

Kettle sour with a fiscally irresponsible amount of peach and raspberry additions. Delicious, tart, and super fruity. Lacto cultures from our friends at Kennebec Cheesery.

Enjoyable like a cool breeze on a summer day. American Lager with flaked maize, Maine grains, and German yeast.

Maine Made. Vodka Based. Gluten Free. Made right here at 61 Margin Street!

Double version of our flagship Tubular IPA. Huge tropical flavor and aroma. Triple dry-hopped with a whole lot of Strata, El Dorado, Citra, and Topaz.

We love Sloop Brewing (NY) and we’re stoked to showcase our combined passion for hops with Tubular Bomb, inspired by the luscious flavors of our two flagship IPAs: Tubular and Juice Bomb. We took our favorite elements from each of them and added Strata on top to create a beautifully juicy NEIPA.

Delightfully citrusy and bright. Packed with Galaxy and Mosaic hops, Ozone highlights our favorite characteristics of both West Coast and New England IPAs.

Mixed culture Saison featuring peaches in plums sourced 100% from brewmaster Asa’s orchard. Aged in oak barrels for 12 months in finished with fruit in stainless.

Mixed culture saison. Brewed with Golden Promise malt and aged in stainless for almost a year. Citrusy, bright, and tart.

Russian Imperial Stout aged in both Basil Hayden’s bourbon barrels and spiced rum barrels. Rich layers of decadent dark roasted malt and toasted oak flavors. Enjoy this blend!

12+ month production time. Brewed with 100% Egyptian black hulless barley from Maine and fermented with multiple Brett strains and our house ale yeast. Aged in freshly emptied Malbec barrels.

Triple dry-hopped and juicy. Tropical, stone fruit, red berry, and tangerine flavors. Brewed with a whole lot of Galaxy, El Dorado, Citra, and Topaz.

We brewed this double version of our flagship Tubular IPA to celebrate our 5 year anniversary. Huge tropical flavor and aroma. Triple dry-hopped with a whole lot of Strata, El Dorado, Citra, and Topaz.

Kettle sour with a fiscally irresponsible amount of cherry, cara cara orange, raspberry, strawberry, pineapple, and plum additions. Delicious, tart, and super fruity.

Our take on a timeless classic. We pulled inspiration from our favorite aspects of the traditional Stout styles and created this full-bodied and bold Stout featuring Thomas Fawcett UK roasted malts, flaked oats, and local grains.

Our first collab with Battery Steele features Sabro Incognito and Bru-1 Lupomax sourced 100% from Willamette Valley Hops. Battery Steele Brewing produces amazing beer and we’re stoked to join forces on this one!

Brewed in collaboration with Woodman’s Brew Pub. Smooth drinking American style red ale. Served on nitro.

Delightfully citrusy and bright. Packed with Galaxy and Mosaic hops, Ozone highlights our favorite characteristics of both West Coast and New England IPAs.

Brewed to celebrate the Widowmaker, Sugarloaf’s legendary slopeside social hub. This IPA boasts an assertively juicy flavor from big additions of Strata, Sabro, and Ekuanot cryo hops.

Enjoyable like a cool breeze on a summer day. American Lager with flaked maize, Maine grains, and German yeast.

Brewed for maximum enjoyment of Maine’s wilderness adventures! Inspired by our buddies from Board of Maine: sessionable and smooth with a refreshing Citra hop burst.

Mango Pineapple, Gluten free, six times distilled vodka, carbonated Maine water, natural flavors.