Decades of combined brewing experience and a shared dedication to quality control, safety, and creativity give our team the tools to brew fantastic beer. Ultra filtered water, mineral additions to mimic water sources around the globe, high quality malts and hops, yeast management, and extremely high standards backed up with daily lab work are all part of the process. Our 20 bbl brew system is the right size for us, allowing us to distribute our beer but also keeping it super fresh. We have also retained our original brewery location, and are dedicating that space to our wild beer and barrel program – the beers coming out of that program are tasting awesome! We are currently distributed in Maine, NH, and MA, with small drops hitting RI and NY as well.