Decades of combined brewing experience and a shared dedication to quality control, safety, and creativity give our team the tools to brew fantastic beer. Ultra filtered water, mineral additions to mimic water sources around the globe, high quality malts and hops, yeast management, and extremely high standards backed up with daily lab work are all part of the process. Our 20 bbl brew system is the right size for us, allowing us to share our beer widely but also keeping it super fresh. We have retained our original brewery location and 4 bbl brew system, and are dedicating that location to our wild beer and barrel program – the beers coming out of that program are tasting awesome! We send kegs and cans to our distributors weekly, and are currently distributed in Maine, NH, and NY.